Ellen Ning Zhao's musing between sense and sensibility
Below is my amazon review for the book The Science of Cooking by Dr. Peter Barham. Title: Scientifically Informative But Far From Complete In the Cooking Aspect Pros: Scientifically informative and solid. Knowing the chemical and physical facts behind cooking methods applied to certain group of food would definitely help one to produce constantly good [...]
Posted in recipe on Jan 2nd, 2007
Yesterday I cooked several dishes in Helene’s kitchen and the fried mixed rice was the most welcomed one. So I’m sharing the recipe here. When it comes to the quantity of the raw material I’m using “per person” so you can calculate the total amount according to your need. The German version can be found [...]
Purposive without Foresight
Ellen Ning Zhao's musing between sense and sensibility
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What makes something a service is the way it’s constructed and the way it interacts and is used within a system. - SOA Patterns, p218
....just for the heck of it. SOA has a lot of advantages, but it’s not the solution for every problem. - from the book "SOA Patterns"
If it’s a good fit for your project, don’t feel the need to call it SOA or to overload it with SOA-related technologies....- to be continued
There are many successful deployments of three-tiered solutions.....- to be continued.
It’s important to note that the three-tiered architecture mentioned earlier is a viable architecture. - to be continued.
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RT @IBM: Cities are turning into vast data factories: econ.st/VFL5Gf via Economist
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Java SE 7 - New File IO twb.io/P3chQz via @dr_dobbs